Just because February is coming to a close, doesn’t mean that it’s time to forget about our hearts. The facts are sobering and demand our attention. Heart disease is the number one killer among women. One in four women die of heart disease, with women in the 40-60 age range at the highest risk.
That made me stop and read it again.
Some risk factors are hereditary and beyond our control, but other risk factors can be lessened by modifying our diets. One simple way to change your diet is by adding foods that are high in anti-oxidants, resulting in two benefits – helping to maintain a healthy weight and reducing risk factors of heart disease.
There are some many fruits that are high in anti-oxidants that it makes an easy addition to your diet. Whether you prefer them raw, or want to add them to a favorite dish, they make a perfect snack food or addition to a full meal. And they taste good, too!
Here are some heart healthy fruits that you can add into your diet.
- Berries: Blueberries, blackberries, raspberries, strawberries
- Plums and prunes
- Cranberries
- Apples: Red delicious, Granny Smith, Gala
- Cherries
- Red grapes (one glass of red wine is okay as well)
- Pomegranates (great eaten plain or on salads, and the juice can be used for a basting sauce on skinless chicken)
- Citrus fruit: oranges, pineapples, grapefruit
- Kiwi fruit
- Tomatoes (officially a fruit, not a vegetable)
I picked up some strawberries and raspberries at the store yesterday, and have eaten some plain. I’m going to use the rest to make a smoothie, and keep some raspberries to mash up to add to a salad dressing for dinner. How easy is that to eat well and healthy!
How do you add heart healthy fruits into your diet?
Photo credit: SXC
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